Located on the stunning coastline of Jeffreys Bay, a place recognised globally for its iconic Supertubes surf spot, you will find Ferreira Post Distilleries. This is where a profound respect for tradition harmonises with modern innovation to create spirits of exceptional quality. We invite you to explore a story rooted in centuries of local history and a passion for meticulous craftsmanship.
More Than Three Centuries of Heritage
The Ferreira family’s connection to the Langkloof and Jeffreys Bay regions extends back over three hundred years of South African history. Our ancestors were part of the development of this area, contributing to significant historical moments, including the challenging search and rescue operations following the legendary Grosvenor shipwreck along the Wild Coast. Their efforts and resilience played a part in shaping the community and landscape you see today.
This enduring legacy of perseverance, community engagement, and a pursuit of excellence forms the core principles of Ferreira Post Distilleries. We carry these values forward, infusing them into every aspect of our distillery and the spirits we so carefully produce.
The Vision and Mission Guiding Our Craft
Our direction is guided by a clear vision: to be an innovative craft distillery, celebrated for creating exceptional spirits that honour our heritage, our community, and the pristine coastal environment of Jeffreys Bay.
To achieve this, we at Ferreira Post Distilleries are committed to:
- Crafting high-quality spirits using locally sourced ingredients and sustainable practices.
- Preserving our family’s rich legacy while embracing innovation in distillation.
- Offering an authentic and memorable experience that connects people to the beauty and history of Jeffreys Bay.
The Art and Science of Our Distillation Process
The creation of our spirits is a careful blend of artistic endeavour and scientific precision. Each bottle contains the results of our dedication, beginning with the selection of superior ingredients and culminating in a spirit that reflects the unique character of our coastal home.
Sourcing Superior Ingredients
The quality of its raw materials is fundamental to any great spirit. We begin with premium molasses, sourced from the verdant fields of KwaZulu Natal. This rich, locally grown ingredient provides an authentic and robust flavour base. The water we use is natural, filtered rainwater, free from chemicals and gently purified to maintain its essential mineral balance. To initiate the transformation, we employ carefully selected imported yeasts and essential nutrients.
Meticulous Fermentation
The fermentation stage is where the initial character of our rum begins to develop. The molasses and water are mixed in precise ratios, and with the addition of yeast and nutrients, the sugars begin their conversion into alcohol. This process typically spans several days, during which we diligently monitor key parameters such as temperature, pH, alcohol formation, specific gravity, and BRIX levels. Constant adjustments ensure an optimal environment for yeast activity, guiding the development of the rum’s signature flavours and ensuring consistency.
Precision in Distillation
Our commitment to purity and quality is particularly evident in our distillation process. We employ a two-stage method to refine our spirits. Initially, a stripping run is conducted using a ten-bubble plate reflux column. This produces a pure and consistent low wine by removing water and heavier compounds. Following this, a second distillation, the spirit run, takes place in an eight-bubble plate reflux column. This step further refines the spirit, isolating the heart of the rum – resulting in a smooth, polished, and flavourful final product. This distillation is performed slowly and with great care to preserve the spirit’s complexity.
The Influence of Oak and Ocean
For our aged rums, the maturation proceeds in carefully selected second-fill bourbon casks. Before entering these oak barrels, the distillate is diluted using reverse osmosis water. The time spent in these casks allows the spirit to mellow and mature, imparting subtle and complex notes of oak, vanilla, caramel, and sometimes even hints of pawpaw and tannin.
The entire process, from fermentation to ageing, occurs just moments from the Indian Ocean. We believe the cool coastal breezes and the salt-laden air contribute a distinctive, subtle character to our maturing spirits, a unique imprint of Jeffreys Bay itself.
Exploring Our Range of Distinctive Spirits
We offer a diverse collection of rums and a delightful cream liqueur, each crafted with the same attention to detail and commitment to quality.
Wooden Aged Rums
These rums demonstrate the remarkable effects of maturation in oak.
- Kouga Reserve: A cask strength rum, aged since 2021, offering an unadulterated and robust flavour experience.
- Ferreira Rum Range (43% ABV):
- Dark: A rich, dark wooden aged rum.
- Gold: A smooth, golden wooden aged rum.
- Reserve: A carefully diluted rum, taken directly from the cask to present its inherent character.
Our oak-aged rums utilise second-fill bourbon casks, contributing to a complex taste profile, sometimes with intriguing whisky undertones.
Surfers Rum Collection (43% ABV)
Inspired by our notable location, this range is perfect for savouring after a day well spent.
- Dark Rum
- Gold Rum
- Platinum Rum
Surfers Flavoured Rums (43% ABV)
For those who enjoy an added dimension of taste, we offer a vibrant selection of flavoured rums:
- Berry
- Boegoe
- Cherry
- Coco
- Pina Colada
- Vanilla
- Volcanic Wave
- Watermelon
For the Adventurous Palate
- Sharkbite: An overproof rum bottled at a potent 69% ABV, offering an intense and memorable experience.
A Creamy Indulgence
- St Francis Cream Liqueur: A smooth and luxurious liqueur, perfect for sipping.
Our rums are made using time-honoured recipes combined with modern distillation equipment, ensuring a consistently smooth and well-finished taste.
Our Commitment to Quality and Compliance
At Ferreira Post Distilleries, every step, from selecting molasses to bottling the final product, is driven by an unwavering commitment to quality, tradition, and strict adherence to South African regulations governing rum production. We take pride in our meticulous processes and our dedication to safety and craftsmanship. Where applicable, any natural colourants and flavourants are added in full accordance with these standards.
Experience the Craftsmanship Firsthand
We warmly invite you to visit Ferreira Post Distilleries. Whether you wish to savour a rum tasting, explore our exquisitely crafted range, or simply learn more about our distillation process, you will find a welcoming atmosphere. It is an opportunity to experience the passion and precision that goes into every bottle we produce and to connect with the rich history and stunning natural beauty of Jeffreys Bay.
A Taste of Jeffreys Bay in Every Bottle
Ferreira Post Distilleries is more than just a producer of fine spirits; it is a custodian of family heritage and a reflection of the unique character of Jeffreys Bay. Here, the coastal environment, local history, and our dedication to craftsmanship converge, offering you an authentic taste of this remarkable South African locale.